Hogfish Harry's Restaurant + Bar
Hogfish Harry's Restaurant + Bar, located in Park Shore Resort, offers a unique tropical dining experience with a deep commitment to sustainable and fresh ingredients. The menu highlights include Grilled Hogfish with lemongrass rice and mandarin chili sauce, Monkfish Bucco, and Miso Chilean Sea Bass, with fish flown in overnight from Hawaii and the Yucatan Peninsula and broken down in-house for optimal freshness. Specialty items such as white peaches and French melons come directly from France, while microgreens, tomatoes, and mushrooms are sourced from local Florida farmers.
The restaurant’s diverse beverage program includes wines from the U.S., Europe, Australia, and South America, along with tropical-inspired cocktails like the Crazy Cuban and classic Mojitos. With its focus on fresh, sustainable ingredients, scratch-made dishes, and a tropical, laid-back atmosphere, Hogfish Harry’s is a culinary destination that offers guests an unforgettable blend of gourmet flavors and coastal charm.
